The slightly nutty, toffee-like flavors of browned butter shine through in this elegantly simple Bundt.The caramel aroma of the cake is complemented by the rich flavors of the glaze.Find more cozy fall bakes in our September/October 2024 issue.  Browned Butter Bundt Cake Print Recipe Pin Recipe Makes 1 (10-cup) Bundt cake Ingredients  1¼ cups (284 grams) unsalted butter1¾ cups (385 grams) firmly packed dark brown sugar*3 large eggs (150 grams), room temperature1 tablespoon (13 grams) vanilla extract2¾ cups (344 grams) all-purpose flour2 teaspoons (10 grams) baking powder1 teaspoon (3 grams) kosher salt¾ cup (180 grams) whole milk, room temperatureBrown Sugar Glaze (recipe follows) InstructionsIn a light-colored medium saucepan, melt butter over medium-high heat.

Cook, stirring frequently, until butter is fragrant and a deep amber color, 8 to 10 minutes.Pour into a shallow baking dish, and let cool until solid but still soft.Preheat oven to 325°F (170°C).In the bowl of a stand mixer fitted with the paddle attachment, beat browned butter and brown sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.Add eggs, one at a time, beating well after each addition.

Beat in vanilla.In a medium bowl, whisk together flour, baking powder, and salt.With mi

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