Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella

Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella This post may contain affiliate links.Read my disclosure policy.This delicious Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella highlights end-of-summer vegetables on sour dough bread.Chicken Panini with Zucchini, Tomato Mozzarella There’s something about a hot sandwich that just feels more satisfying sometimes especially when you add protein like I did in this Grilled Chicken Panini.

With the grilled chicken, this sandwich has 26 grams of protein! I usually use sour dough bread because it contains higher levels of vitamins, minerals, and antioxidants than many other breads.I served this for dinner with some tomato soup, which was so delicious.Some other panini recipes you might want to try are this Eggplant Panini with Pesto, Asparagus Prosciutto Panini with Garlic Mayo, and Chicken Arugula Provolone Panini with Chipotle.

What makes a sandwich a panini? A panini is a pressed sandwich served hot with melted cheese.You don’t need a panini press to make this, simply press it down with a heavy skillet.What kind of bread is used for paninis? I used sourdough for this panini, but ciabatta or focaccia are also good choices.

Grilled Chicken Panini Ingredients This sandwich has six ingredients: Grilled chicken cutlets Sourdough bread Grilled zucchini Fresh tomato slices Shredded mozzarella cheese Fresh chopped basil How do you make a panini without a press? Here�