14146 shares This post may contain affiliate links.Read my disclosure policy.This easy Baby Red Potato Salad is light on the mayo and big on flavor—a delicious BBQ side dish you’ll make all summer long! Baby Red Potato Salad I love a good homemade potato salad, and this one is a favorite—especially if you’re not into the heavy, mayo-loaded kind.

It calls for just one tablespoon of mayo, but still has plenty of creamy, tangy flavor thanks to Dijon mustard, olive oil, and red wine vinegar.And since it’s made with red potatoes, there’s no peeling involved, which makes it even quicker to throw together.For more lighter potato salad ideas, check out my Rainbow Potato Salad and Summer Potato Salad with Apples.

Why This Works!True story—I used to dread making potato salad because peeling all those potatoes just felt like too much work.That’s why I love this version made with red potatoes—no peeling required! It’s lighter than traditional potato salad but still creamy, tangy, and packed with flavor.Quick and Easy – No need to peel the potatoes! Healthy – Red potatoes provide vitamin C, vitamin B6, potassium, iron, and dietary fiber.

They are even higher in fiber when eaten with the skins on.Light on the Mayo – yet still creamy thanks to the creamy Dijon dressing Featured CommentJust made this for the 4th of July and it’s delicious! I love that it isn’t

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