Marinated TomatoesBy Maria LichtyPublished on August 06, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These Marinated Tomatoes are bursting with fresh summer flavor, juicy cherry tomatoes tossed with olive oil, garlic, herbs, and a splash of vinegar.

Simple to make, endlessly versatile, and perfect for everything from crostini and charcuterie boards to eggs and pasta.A must-have recipe for tomato season! Pin this now to find it laterPin It Why These Marinated Tomatoes are a Summer Must-Make Every summer, when tomatoes are practically bursting off the vine, I find myself reaching for this marinated tomato recipe again and again.It’s one of those almost-too-easy dishes that somehow always steals the show.

Imagine juicy cherry tomatoes mingling in a garlicky, herby vinaigrette that gets better the longer it sits.It’s one of the simplest things you can make, yet it tastes like you fussed for hours.From summer entertaining to simple meals, these magical tomatoes instantly elevate whatever you’re serving.

They’re incredibly versatile, here are a few of my favorite ways to serve them.With crusty bread.The perfect appetizer or snack! Sourdough is my favorite, but you can use your favorite bread.

Add to a charcuterie or antipasto board.A bright, juicy contrast to cheeses, cured meats, and olives.Top avocado toast.

A fresh, garlicky upgrade to your morning routine.Serve

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