This Easy Bruschetta Chicken is coated in garlic and spices, grilled, then topped with an amazing fresh tomato and basil topping and a little balsamic glaze! It’s a quick, low-carb, delicious meal that’s perfect for summer!So since about February, when the boys turned one, I’ve been working on losing the baby weight and trying to feel more like myself.I typically work out in the mornings before they get up and have been doing my best to eat well.The eating part is not an easy task when you primarily bake for a living.

But I feel like a bit of a pro at dieting (for lack of a better word) since I’ve been doing it since I was a kid.I actually went on my first diet when I was in middle school.That might seem a little nutty, but I was picked on for my size and wanted to lose weight, so I did.Back then I did a low carb diet and had great results, so that’s always what I fall back on when I’ve got a little weight I want to lose.

The problem with a low carb diet is that the food can be super boring.Enter this Easy Bruschetta Chicken.So much flavor, easy to make and anything but boring! The perfect way to add some excitement to your meals!Whether you’re looking for a low carb meal or just a tasty dinner, this chicken is flat out amazing.What is Bruschetta?While we Americans know bruschetta as grilled or toasted bread that’s topped with a tomato, garlic and basil mixture that sometimes includes balsamic vinegar (which is how I like it), that’s actually not what i

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