This Coffee Sauce is creamy and smooth, with a rich coffee flavor and the perfect amount of sweetness.Made with freshly brewed coffee, egg yolks, and whipped cream, it has a velvety, soft texture.Almost like a coffee custard! If you are a coffee lover, you will also want to try my Coffee Sugar Cookies, made with coffee and drizzled with a coffee glaze! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Egg Yolks: You will need three large eggs (yolks only) for this recipe.

Egg yolks are used to help make the sauce thicker and smoother.When heated gently, egg yolks help create a creamy texture, so the sauce isn’t too runny.They also add a rich flavor that makes the coffee sauce taste extra delicious.

Don’t let the egg whites go to waste, though! Save them to use in other recipes like my cheesecake mousse and fried ice cream! Sugar: The granulated sugar adds sweetness to balance out the strong flavor of the coffee.Without it, the sauce might taste too bitter.The sugar helps make the sauce smooth and gives it a nice, sweet flavor that pairs perfectly with the coffee.

Coffee: You will need 1/2 cup of freshly brewed coffee for the coffee sauce recipe.The rest is perfect for enjoying on its own! Heavy Whipping Cream: The heavy whipping cream is whipped before adding to the sauce.It helps make the sauce light and airy while st

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