Jump to RecipeThis site uses affiliate links and I may earn a commission at no extra cost to you.Make the best polenta fries at home! They’re perfectly golden on the outside and fluffy and tender within, using packaged polenta for a quick, easy, satisfying snack or side ready in just 30 minutes.Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhy you’ll love this family favorite recipe!The IngredientsHow to Make Polenta FriesFAQsPro Recipe TipsStorage InstructionsMore Easy Fries RecipesSimple Polenta Fries Recipe Why you’ll love this family favorite recipe! I’m no stranger to non-traditional fries.

Most of the time, they’re a sneaky way to eat more veggies (like these carrot fries and baked zucchini fries).This time, I’m trading this creamy polenta with mushrooms, sliceable spinach polenta pie, and fluffy jalapeno cornbread for crispy polenta fries.They’re delicious, surprisingly easy to make (especially with pre-cooked polenta), and endlessly customizable with your favorite seasonings.

They’re also packed with complex carbs, vitamins, minerals, and antioxidants to help keep you full for longer.Plus, since they’re baked, not fried, they use way less oil.Looking for more fries recipes? Try out these baked home fries, oven-bake

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