This is the perfect Easy Vegan Summer Corn Soup made with just 8 easy ingredients and ready in 30 minutes! It is so light, yet really filling and has incredible smoky and pepper flavors! The sweetness from the corn and spicy kick balance each other beautifully!EASY VEGAN SUMMER CORN SOUPThis soup is so incredibly delicious, super light, filling, sweet and perfect for when you want a really simple meal that is minimal prep and time.It is just perfect for the summer.I LOVE corn and was craving corn so bad lately, so I literally just whipped this up on a whim and it more than satisfied my corn craving.One thing that really sets this vegan summer corn soup apart from other corn soups, is the emphasis on smoky and black pepper flavors! It really makes this soup addicting.

There is 3/4 teaspoon of black pepper, which may sound like a lot, but trust me, it is perfect.You taste the pepper, but it is not overpowering, as there is a lot of broth in it.It’s delicious!INGREDIENTS NEEDED(full details and amounts on recipe card below)Frozen sweet cornLow-sodium veggie brothRed bell pepperYellow or white onionGarlicCanned light coconut milk or a homemade cashew milkSmoked paprikaChili powderHOW TO MAKE VEGAN SUMMER CORN SOUPStep 1: Cook the veggies until tender.Step 2: Add the corn, broth and milk and cook 10-20 minutes until tender and thickened.Step 3: Garnish with fresh green onions.MORE VEGAN SOUP RECIPESClassic Vegan Noodle SoupLazy Red Lentil Curry SoupLow-fat Smoky Broccoli Pot

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