Spinach Artichoke Sun-Dried Tomato Breakfast CasseroleBy Maria LichtyPublished on December 19, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Spinach Artichoke Sun-Dried Tomato Breakfast Casserole is a savory, protein-packed breakfast bake made with eggs, spinach, artichokes, sun-dried tomatoes, and feta cheese.

It’s easy to prep, perfect for feeding a crowd, and ideal for holiday breakfasts, Christmas brunch, or make-ahead mornings.Pin this now to find it laterPin It A Savory Breakfast Casserole That’s Perfect for Christmas Morning or Anytime If you’re anything like me, breakfast casseroles are the unsung heroes of busy mornings and holiday gatherings.They’re cozy, comforting, and most importantly they do the hard work before everyone is hungry.

This Spinach Artichoke Sun-Dried Tomato Breakfast Casserole is flavorful, satisfying, and feels a little special without being fussy.I love savory breakfasts, especially when hosting brunch or planning a holiday menu.This casserole was inspired by the classic spinach artichoke combo we all love, with sun-dried tomatoes added for a pop of rich, tangy flavor.

The colors are also very festive! The eggs bake up light and fluffy thanks to cottage cheese and milk, while feta adds just the right amount of salty bite.You can prep it the day before and keep in the fridge and bake in the morning or bake and reheat.For Christmas brunch, ser

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