This post may contain affiliate links.Please read our disclosure policy.This Halloumi Fries recipe has become my go-to party appetizer! They’re golden and crispy on the outside while being warm and squeaky on the inside.

Dredged in zaatar-spiced flour and served with a delicious garlic yogurt dip, these disappear FAST.If you LOVE halloumi as much as I do, you need to try my simple grilled halloumi! Why these are the best halloumi fries I first made these halloumi fries as a way to use up some leftover halloumi that I had in the fridge from a party.I didn’t think I would like it more than grilled halloumi but I was most certainly wrong :) If you’re new to halloumi, it’s a semi-hard cheese somewhat similar to mozzarella cheese).

It holds its form when heated and doesn’t melt making it perfect for grilling and frying.I’m serving mine with a garlic yogurt sauce but really you can dip these in whatever you’d like.In a pinch, some kind of store bought sauce would work great.

Here’s why you’ll love these: Crispy on the outside, WARM on the inside – the flour dredge gives the halloumi that perfect crunchy shell we’re looking for They’re ready in just 20 minutes – quick enough for a last-minute appetizer or side dish! You can customize the spice blend – zaatar is the classic spice here, but there are plenty of ways to switch it up (see below).GREAT for entertaining – these are ALWAYS a crowd pleaser and a gr

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