Nothing says indulgence quite like a Pavlova.A pillowy-soft interior meets a crisp, chewy  exterior to create the marshmallow-like base.Topped with a spiked whipped cream and a tangy fruit curd, you’ll be dreaming of poolside cocktails with every inviting bite! Piña Colada Pavlova Print Recipe Pin Recipe Makes 1 (8-inch) Pavlova Ingredients  5 large egg whites (150 grams), room temperature½ teaspoon (1.5 grams) kosher salt½ teaspoon (1 gram) cream of tartar1 cup (200 grams) superfine sugar2½ teaspoons (7.5 grams) cornstarch½ teaspoon (2 grams) vanilla extractCoconut Rum Whipped Cream (recipe follows)Pineapple Curd (recipe follows)Garnish: maraschino cherries InstructionsPosition oven rack in bottom third of oven.

Preheat oven to 300°F (150°C).Draw a 9-inch circle on a piece of parchment paper, and place upside down on a baking sheet.In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites, salt, and cream of tartar at medium speed until foamy.With mixer on high speed, slowly and gradually add sugar, beating until combined.

Beat in cornstarch and vanilla.Increase mixer speed to high, and beat until stiff peaks form, about 4 minutes.Spoon meringue into center of drawn circle on prepared pan.

Using an offset spatula or a spoon, spread meringue to ed

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