These almond flour cookies are easy to make in one bowl! Chewy, nutty, and filled with melty chocolate chips, they're a delicious gluten-free treat.Jeanine Donofrio Phoebe MoorePublished Feb 27, 2026 Jump to recipe These almond flour cookies are chewy, nutty, and filled with melty chocolate chips.They’re totally gluten-free, but you don’t have to be to love them.

In fact, these almond flour chocolate chip cookies are one of the treats I make most often.The recipe first appeared in my second cookbook, Love & Lemons Every Day, and I’ve made it countless times since the book was published.I thought it was about time I shared it here too.These cookies couldn’t be easier to make.

The recipe calls for 10 ingredients and comes together in one bowl.If you have almond flour on hand, you can have a batch ready to eat in under 30 minutes.If you don’t, well, add it to your list the next time you’re going to the store.

With lightly crispy edges, gooey centers, and a rich almond flavor, these cookies are too good to miss.Almond Flour Cookies IngredientsHere’s what you’ll need to make this almond flour cookies recipe: Almond flour, of course! Spoon and level it to avoid packing too much into your measuring cup.Almond butter and an egg – They bind the cookie dough together.

The almond butter also deepens the cookies’ nutty flavor.Unsalted butter – For richness.You only need a couple tablespoons in this recipe because the almond flour also adds fa

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