The Easiest Beer-Braised Pulled Pork! Seriously one of the best “set it and forget it” dinners I know.♡ Just rub a pork shoulder with the a smoky-sweet spice blend, give it a quick sear in the Dutch oven to lock in flavor, then pour in a bottle of beer and let the oven work its low-and-slow magic.A few hours later, you’ll come back to the most tender, fall-apart, melt-in-your-mouth pulled pork that shreds practically on its own.

So easy and seriously SO flavorful! The beer and apple cider vinegar do all the heavy lifting here, scraping up all those browned bits from searing and turning them into a rich, flavorful braising liquid.And that dry rub? It’s smoky, a little sweet, warmly spiced, and just bold enough to make every bite interesting.I also love adding a tiny splash of liquid smoke when I’m craving that BBQ-style flavor without needing to fire up the smoker — highly recommend! This recipe has become one of my go-to favorites for casual get-togethers, taco nights, game days, or honestly just a lazy weekend when I want something hearty and cozy without a ton of fuss.

Pile it on buns, tuck it into tacos, spoon it over nachos, stuff it into baked potatoes, or eat it straight from the pot with a fork while “taste-testing.” However you serve it, this pulled pork is always a hit! Recipe Tips A few tips I’ve learned to make this turn out perfectly every time: Don’t skip the sear.I know it’s listed as optional, but those b

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