This Strawberry Lemonade Milkshake is one of my favorite ways to cool down on a hot day! And, we have had a few hot days already! It’s creamy, refreshing, and just the right mix of sweet strawberries and tangy lemonade.The vanilla ice cream gives it a smooth, rich base, and the strawberry jam adds an extra pop of berry flavor.It’s easy to blend up and always hits the spot.

And, if you love that sweet-tart combo as much as I do, be sure to try my State Fair Strawberry Lemonade next! Both are refreshing additions to my list of Summer Drink Recipes! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Lemonade Concentrate: Look for a 12-ounce can of frozen lemonade concentrate in the freezer section at the grocery store.Any brand is fine; just make sure it’s the kind you would normally mix with water.(But, for this milkshake, you’re using it straight for extra bold, zesty flavor!) Can’t find lemonade? Frozen limeade works too! Ice Cream: If you haven’t tried my no-churn ice cream, now is the time! It is so creamy and easily made with no special equipment! I used vanilla ice cream for this milkshake, but you can use my no-churn strawberry ice cream for my 2-ingredient Frosted Strawberry Lemonade! Strawberries: Frozen strawberries add sweet berry flavor, a thick texture, and help keep the milkshake cold, no ice needed.

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