If your ideal date is skipping dinner and going to multiple bakeries, we are the same.If you can't decide between a cookie or a pastry so you get both, you're going to love these Almond Croissant Cookies! They have all the flavors of an almond croissant with an easy (canned) frangipan filling, but in cookie form! The texture of these almond croissant cookies is like a slightly sweet scone.The cookie is crumbly in a way that mimics a croissant that shatters when you bite into it.

The dough is made with half almond meal for this effect.The flavor of these cookies tastes nearly identical to a flaky almond croissant from the bakery! that is because we are stuffing each cookie with a small ball of almond paste.The almond paste is in a jar that you can find in the baking aisle, I promise! You just didn't know it was there because you haven't looked for it before.

That is, unless you have made my authentic kolaches and used it for a filling option.How to Make Almond Croissant Cookies We're going to make a dry, crumbly cookie dough, mix some canned almond paste with a small amount of powdered sugar, and then stuff it inside each cookie dough ball.After a quick chill time, top these cookies with sliced almonds (just like almond croissants at the bakery), and bake.

It's love at first bite.This dough is based on my hazelnut cookies, because they have the scone-like, flaky texture that I wanted here to mimc croissants.The Ingredients Almond Flour.

This is no

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