With ground beef, bell peppers, rice, and savory tomato broth, this hearty Stuffed Pepper Soup has all the comforting flavors of the classic dish, with half the effort! It’s a one-pot recipe that will warm you up and keep you satisfied.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address * Options only Recipe OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Stuffed pepper soup is the coziest one-pot dinner! Stuffed Peppers are one of my favorite comfort food meals.Whether it’s Italian Stuffed Peppers or Vegan Stuffed Peppers, they’re filling and hearty, yet not heavy, which is exactly what I crave when it’s cold out.  But when I want a streamlined version that’s extra cozy for chilly days, this stuffed pepper soup recipe is my go-to!  This soup packs in all the deliciousness and satisfaction of stuffed peppers, but in a bowl—sweet bell peppers, hearty ground beef, tender rice, and rich, tomato-y broth.

(It makes your house smell amazing too!) Stuffed pepper soup is quicker and easier than making baked stuffed peppers since it’s a one-pot recipe done in 45 minutes, including prep time.And one pot means less to clean up too! Just like traditional stuffed peppers (and Crockpot Stuffed Peppers and Stuffed Pepper Casserole), stuffed pepper so

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