This homemade blue cheese dressing recipe is so much better than store-bought! Creamy, thick, and tangy, it's a delicious dip or salad dressing.Jump to recipe Meet my go-to blue cheese dressing recipe! Easy to make with 9 simple ingredients, it’s creamy, tangy, and flecked with tender crumbles of blue cheese.I’ve been getting requests for a blue cheese dressing recipe ever since I shared these buffalo cauliflower wings a few years ago.After testing and tweaking this one with various ratios of mayo, buttermilk, and sour cream, I’m happy to report that it works perfectly as a dip for wings or veggies.

With a little more buttermilk (or regular milk) stirred in, it becomes a flavorful, pourable salad dressing too.I’ve never been a fan of store-bought blue cheese dressings—they’re always a little too funky or salty for my taste.But this homemade version couldn’t be more delicious.It’s bright and complex, with a subtle earthiness from the cheese.

I’ve surprised myself with how often I’ve made it lately.I hope you love it too! How to Make Blue Cheese DressingThis dressing recipe starts with 9 simple ingredients: Blue cheese, of course! I often make this dressing with pre-crumbled blue cheese, typically just labeled “blue cheese crumbles” in grocery stores.You could also buy a creamy blue cheese like Gorgonzola or Roquefort and crumble it yourself.

Sour cream and mayonnaise – They create the dressing’s creamy base.If you don’t have sour cr

Read More