Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Have you ever whipped your tofu? This one simple trick turns a block of tofu into a creamy, versatile breakfast base – sweet or savory – that powers 9 different recipes.

Make a batch, keep it in the fridge, and you’ve got easy vegan breakfasts ready all week long.Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Whipped TofuMore Whipped Tofu RecipesTipsWhipped Tofu Base RecipesSavory Whipped Tofu Base RecipeSweet/Neutral Whipped Tofu Base RecipeSavory Whipped Tofu RecipesWhipped Tofu Egg Fry RecipeWhipped Tofu Omelette RecipeWhipped Tofu Strata RecipeWhipped Tofu Scramble RecipeEgg Muffins and Savory Sausage Waffles RecipeWhipped Tofu Toast RecipeSweet Whipped Tofu RecipesChocolate Peanut Butter Chia Pudding RecipeVegan French Toast RecipeProtein Pancakes Recipe This video went viral! Blending tofu into a thick, creamy base is a game-changer for breakfast meal prep.I whip up a batch, keep it in the fridge, and use it all week to make egg fry, omelettes, waffles, tofu chia pudding, protein pancakes, and so much more.

If I am planning to use it for only savory breakfast, I add the cornstarch and salt, otherwise I just blend tofu an

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