Home » Food » By Type of Dish » Canning & Preserving » Blueberry Jam Blueberry Jam May 6, 2024 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.This homemade Blueberry Jam recipe is made without pectin or starches and is made with just 3 simple ingredients!  It has a wonderfully deep flavor and can be stored in the fridge, frozen, or canned for long-term storage.

Enjoy this blueberry jam spread on our homemade English Crumpets or Sourdough English Muffins! I’ve been making jam for many years from all kinds of fruits and berries.  The last several years we’ve been growing our own fruit and berries, then three years ago moved to a new property where we immediately got to work planting our new fruit and berry orchard.  Plums, apples, pears, peaches, quince, figs, elderberries, persimmons, kiwi, rhubarb, blueberries, blackberries, raspberries, red currants, black currants, white currants, gooseberries…we have them all.  Our berries and figs are already producing and our fruit trees are coming along nicely, some of them ready to produce this year.Last year was the first year our blueberry bushes yielded a nice crop with huge, plump, sweet blueberries.  We ate lots of them fresh and I of course took the opportunity to make some blueberry jam.Blueberry Jam Without Pectin Blueberries have some natural pectin, though not a lot, which means that if you’re going to make blueberry jam without

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