Brightly flavorful Creamy Dijon Mustard Chicken is made with simple ingredients including lean chicken breasts, tangy dijon mustard, rich cream and inviting herbs.It comes together quickly and is great for both weeknight meals and hosting guests.This skillet seared chicken with creamy dijon sauce is richly flavorful, with a touch of gourmet.

It’s indeed an upgrade on otherwise bland and boring chicken breast.And the best part is it’s made with a handful of staple ingredients you likely already have on hand.Its simple dijon mustard infused sauce is something that you can use on other proteins like ham, pork or salmon, side vegetables such as asparagus, broccoli and potatoes, and breakfast dishes like eggs benedict and stratas.

Basically you’ll want to add to just about everything else in your fridge so you may as well double it up so you have extra.Impress everyone with this creamy mustard sauce chicken, it may likely even become one of your favorite chicken dinners! Dijon Chicken Recipe Ingredients and Substitutes Chicken breasts: You can use 4 small 6 oz chicken breasts, or 2 large 12 oz each chicken breasts.If using 2 large butterfly and half through their thickness to create four portions.

6 (4 oz) chicken thighs can be substituted, increase cook time slightly as needed.Olive oil: This is used to help the chicken brown and reduce sticking to the pan.Garlic: Another option is to use a few tablespoons of minced shallot in place of garlic.

Low-sodium

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