Nothing says cozy baking like the aroma of warm spices wafting from the oven, and this Sour Cream Spice Cake brings that comforting scent to life.It’s soft, tender, and perfectly spiced with cinnamon, nutmeg, and allspice, making every bite taste like fall.It will make you want to check out more of my cozy fall recipes! Topped with a silky molasses cream cheese frosting, it’s ideal for holidays, potlucks, or a simple weekend bake.

If you love spiced cakes, be sure to try my Pumpkin Spice Coffee Cake next! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions All-purpose flour: Gives the cake its structure.Be sure to measure using the spoon-and-level method for the best texture.Baking powder & baking soda: Work together to create a light, tender crumb.

Kosher salt: Enhances the flavor of the spices.Ground cinnamon, allspice, and nutmeg: The classic spice trio that defines this cake.You can swap allspice for a mix of clove and nutmeg if needed.

Light brown sugar & granulated sugar: The mix adds both moisture and depth of flavor.Unsalted butter (melted): Adds richness and flavor.If using salted butter, you may want to lessen the amount of salt.

Vegetable oil: Keeps the cake soft and moist even after a few days.Eggs: Bind the batter and add structure; room temperature eggs mix in more evenly.Sour cream

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