Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.This no-churn peach sorbet recipe is easy to make with frozen peaches, sugar, water, and lemon juice.Just blend, freeze, and enjoy this sweet and creamy summer treat! Table of ContentsWhy You’ll Love This RecipeThe Ingredient NotesRecipe VariationsHow to Make Peach SorbetFAQsPro Recipe TipsStorage InstructionsPeach Sorbet RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe When summer is in full swing, there’s nothing better than cooling down with a sweet and frozen vegan treat.

And if that treat uses fresh, in-season summer fruit, even better!  Like my easy strawberry popsicles and banana ice cream recipes, this homemade peach sorbet recipe transforms fresh fruit into a cooling treat you’ll crave every hot summer day.Once you try making your own homemade sorbet, you’ll never go back to store-bought.It’s so easy! Simply toss the 5 ingredients—frozen peaches, sugar, water, lemon juice, and salt are all you need—in a food processor or blender (no ice cream maker necessary), blend until smooth and creamy, then enjoy.  You can keep this sweet treat in the freezer all summer or quickly blend a batch together for the pool party.

Even if you’re running low on peaches, it’s fun and easy to customize the flavors with

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