Beef Lo Mein by: Bill 102 Comments Jump to Recipe Posted:10/16/2020Updated:10/16/2020 This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better, because it uses more vegetables than your typical takeout).It’s also easy to make.If you love lo mein, it’s a must-try recipe! Note: This recipe was originally published on November 13, 2013, but has since been updated with an improved re-tested recipe, video, step-by-step photos, nutrition information, and more.

Enjoy!  A Family Favorite Chinese Takeout Dish I remember during busy weekend nights at our family’s restaurant, my parents sometimes worked straight through to closing without any dinner.  We were all focused on getting home and resting, so we made ourselves a takeout dinner to enjoy in front of the TV.Our favorite meal consisted of fried chicken wings, garlicky broccoli with white rice, and you guessed it, beef lo mein.Beef Lo Mein was also Sarah’s go-to cheap late-night dinner choice in college, so it’s safe to say all of us are big fans of the dish.

It also happens to be one of the more popular choices on your average takeout menu.Just Like Takeout, But Perhaps a Bit Better! This home-cooked version tastes just like what we made at the restaurant, but the best part is, you can change up the vegetables depending on what you have available in your fridge.You can also up the amount of vegetables in your lo mein to make it healthier. 

Read More