Learn how to make iced coffee at home! Easy to customize with any milk or sweetener, this recipe is just as delicious as iced coffee from a coffee shop.Jump to recipe Iced coffee is my favorite way to start a warm spring or summer day.Sorry, hot coffee—when the temps are high enough, only the iced stuff will do.In the last few years, iced coffee drinks have exploded in popularity.

But I find that people often get them at coffee shops instead of making them at home.This iced coffee recipe is here to change that! It’s SO simple, you can customize it with your favorite milk or sweetener, and it’s more affordable than ordering iced coffee out.If you’re an iced coffee fan, give it a try.I think you’ll love it! How to Make Iced Coffee at HomeI love coffee with a rich, strong flavor.

The challenge of iced coffee is that as the ice melts, it dilutes the coffee, which can make it taste watery.No thanks!For great-tasting iced coffee, start with cold or room temp coffee, not hot coffee, which melts the ice quickly.Coffee OptionsHere are two great options:Cooled hot coffee – Brew hot coffee using your preferred method, then allow it to cool to room temperature (or make it ahead and chill it in the refrigerator).Cold brew – Unlike hot coffee, which is made with boiling water, cold brew is made by steeping ground coffee in cold water for 12 to 24 hours, then straining the coffee grounds out.

I absolutely love it.I think it has a richer, smoother flavor than bre

Read More