Brussels Sprouts with Avocados and Pecans Jump to RecipeBrussels Sprouts with Avocados and Pecans take already-amazing roasted Brussels Sprouts to a whole new level! And everyone who likes these ingredients is going to swoon over this interesting side dish! Brussels Sprouts with Avocados and Pecans is a flavor combination that combines my love for roasted Brussels Sprouts with two other ingredients I also love! And when I spotted this idea, I couldn’t get it out of my mind.Of course I had to put my own spin on it.I increased the ratio of avocado to Brussels Sprouts, because this is a recipe to make for a special occasion.

I also changed the preparation method quite a bit to make this a Thanksgiving-friendly dish.For my version you can cook the Brussels Sprouts in a very hot oven after you take out the turkey.For anyone who likes Brussels Sprouts, avocado, and pecans, this recipe is a must-try! In fact, don’t wait until Thanksgiving to try it; you can thank me later.

What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) pecans fresh Brussels Sprouts white balsamic vinegar (affiliate link) Olive Oil (affiliate link) lemon juice (I used my fresh-frozen lemon juice) avocados salt black pepper Why is Brussels Sprouts with Avocado good for a holiday meal? Not onl

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