Studded with chocolate chips, super moist and fabulously fluffy, these Chocolate Chip Zucchini Muffins may just be my very favorite zucchini recipe of all time! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.We respect your privacy and you can opt out anytime.

Already registered? Log in here.Why You’ll Love This Chocolate Chip Zucchini Muffin Recipe No Second Tier Muffins Here! I feel like zucchini muffins are usually regarded as a means to an end (that end would be: using up zucchini) and not a muffin you actually WANT to make.Chocolate chip zucchini muffins change the game! Tender and lightly spiced, they’re scrumptious enough to taste like a treat you’ll look forward to eating in the morning or tucking in with for a mid-afternoon pick-me-up.

Perfect for Freezing.If you have as much zucchini lying around as we do, muffins freeze well, so you can make a triple batch and stow them away for a later date.Perhaps later this winter when (and I know this is hard to imagine) decent zucchini is difficult to find and you really, truly miss it.

A Secret Ingredient That Makes All the Difference.Spoiler alert: it’s banana.Because mashed banana is both sweet and moist, in

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