If you are looking for an easy, delicious treat that combines the rich goodness of chocolate with the natural sweetness of ripe bananas, these Double Chocolate Banana Muffins are exactly what you need.(Yes, need!) Moist, fudgy, and packed with chocolate chips, they make the perfect snack, breakfast, or anytime pick-me-up.Plus, they are so easy to make with no special equipment required! Whether you’re a banana bread fan or just craving a chocolatey muffin, these are sure to become a favorite.

Oh, and if you love muffins, you have ‘muffin’ to lose by checking out my Best Muffin Recipes! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Using melted and slightly cooled unsalted butter helps mix the ingredients smoothly without cooking the eggs or bananas.It also keeps the batter nice and even for soft, tender muffins.If using salted butter, you may want to lessen the amount of salt.

Bananas: This recipe is perfect for using up ripe bananas! And if you’ve got a bunch of them, be sure to check out all my other banana recipes, too, for the ultimate banana recipe collection! Cocoa Powder: This recipe calls for Dutch-process cocoa powder for a smoother, less acidic chocolate flavor.But if you don’t have it, regular unsweetened cocoa powder works just fine.You might notice a slightly different taste, but the muffins

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