This corn salsa recipe is easy to make with fresh corn, peppers, cilantro, and lime.Zesty, sweet, and spicy, it's delicious on tacos, burritos, and more! Jump to recipe This corn salsa recipe is full of fresh summer flavor! Sweet, juicy corn kernels play off crisp bell peppers and red onion, spicy jalapeños, cilantro, and zesty lime.I love to serve it as a summer appetizer with tortilla chips, and it’s also great on burrito bowls, taco salads, and more.

Think Chipotle’s corn salsa, but better.Like many of my favorite summer recipes, this corn salsa is easy to make.Simply dice up the veggies, chop the corn kernels off the cob, and stir everything together.If you’re doing the math, that means that I use raw corn in this salsa.I love its crisp texture and super-sweet flavor here, but if you prefer to use cooked corn, feel free.

Boiled corn and grilled corn would both work great.Corn Salsa IngredientsHere’s what you’ll need to make this fresh corn salsa recipe:Fresh corn on the cob – You’ll need about 3 ears of corn to make this recipe.If you can’t find in-season fresh sweet corn, use thawed frozen corn instead.

Red onion and garlic – For sharp depth of flavor.Red bell pepper – I love its brilliant red color against the pale yellow corn.It also adds a nice crunch! Finely chopped cilantro – It adds fresh flavor and pretty flecks of green.

Freshly squeezed lime juice – For bright, zesty flavor.Jalapeño – It gives the salsa a spicy kick.

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