Hang on to the joy of summer, and savor the days of sandal season with Blueberry Zucchini Bread! Starring blueberries, grated zucchini, and Greek yogurt, this quick bread offers the freshness and airiness of summer that we all want to savor.This healthy blueberry zucchini bread recipe uses grated zucchini and Greek yogurt to bring natural moisture to the bread without the need to add extra sugar or fat.A “vegetable” that makes bread healthier AND taste better at the same time? Pinch me!(And yes, my fellow science nerds, I see you and I recognize that zucchini is often mistaken as a vegetable but is actually a fruit.Regardless, let’s give ourselves credit for squeezing in a serving before 10 a.m.shall we?)If you’re concerned a healthy zucchini bread will taste too much like a green vegetable, fear not! The zucchini flavor is mild (instead of being bitter or too earthy).Much like how carrots in Carrot Cake Muffins enhance the other flavors and textures without tasting bitter, zucchini serves a similar purpose in this recipe.For these reasons, zucchini quick breads have been a frequent hero in disguise in our home.

Zucchini Banana Bread combines two classic flavors into a single recipe by using mashed bananas to for natural moisture.This blueberry zucchini bread takes a similar approach, but this time it’s the Greek yogurt that handles the task.This bread also takes advantage of one of summer’s limited treasures: fresh blueberries!To add variety to my zucchini rep

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