Jump to Recipe Print Recipe Get ready for the BEST Thai Red Prawn Curry you’ve ever tasted! This quick and easy recipe can be made in one pot and is ready in under 20 minutes, perfect for a weeknight dinner! Using super accessible, easily found supermarket ingredients, the flavours from this creamy curry sauce are unbelievable, it is guaranteed to be a winner with all the family! Recipe Difficulty – Very Easy This Thai Red Prawn Curry with Vegetables is great any time of year, but I especially love it in the colder months.It’s warming and comforting and absolutely perfect for when time is limited by you fancy something wholesome and nutritious! The flavours produced from this prawn curry recipe are seriously out of this world, especially considering it is cooked in such little time! I love the subtle zingy citrusy notes running through the curry, paired with the lemongrass that give it that fresh, uplifting taste! This prawn curry is a quick and simple recipe to make and was inspired by my 15 Minute Veg Curry recipe, both these recipes are insanely quick to make and pair so well with this amazing Quinoa or even my flatbreads to really mop up every last drop of the delicious curry sauce! Having said that, Kaeng Phet (which is the traditional name of an authentic Thai Red Curry) is often served with rice.You could use jasmine rice, brown rice, or even coconut rice.

If you are using a rice cooker, you will need to start your rice cooker about 10 minutes before you s

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