1634 shares This post may contain affiliate links.Read my disclosure policy.Skip the deep-fryer and bake or air fry your buffalo wings instead! They’ll be the hit at your next football party! Buffalo Wings Traditional buffalo wings are made in the deep-fryer and are loaded with butter.

These baked buffalo wings, made without any butter, are broiled in the oven (or you can air fry them), making them crispy, golden, and so much healthier.You can adjust the heat to your taste or make them in the air fryer following my air fryer chicken wings recipe.They’re perfect for an appetizer, lunch, or dinner! More classic party appetizers I love are these Baked Mozzarella Sticks, Buffalo Chicken Dip, and Hot Spinach and Artichoke Dip.

We Love Buffalo WingsMy family loves these buffalo wings, so I’ve been making them using this method for years! I never deep fry anything, so using the broiler or air fryer is my method of choice to get the wings crisp without adding oil.Here’s why this works: Party Worthy: Pop these in the oven, and have hot wings ready to serve when your guests arrive.They’re so good your guests will be asking for the recipe! Crispy Buffalo Wings: No deep frying is required for these chicken wings so much healthier! Broiling them on low creates the perfect texture.

Less Mess: Deep frying is messy, these oven wings are so much cleaner.Line the baking sheet with foil for easy

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