This post may contain affiliate sales links.Please read my disclosure policy.These Chocolate Muffins are full of amazing chocolate flavor and loaded with plenty of chocolate chips.

Modified from my popular chocolate cupcakes recipe, they are just dense enough to support the chocolate chips in the batter, but remain super moist and tender.With the use of oil, buttermilk and hot water, these muffins stay fresh for days!  Table of ContentsWhat Makes These Chocolate Muffins So Good?Recipe IngredientsHow to Make Chocolate MuffinsHow to Get Extra Tall MuffinsAvoiding Common Issues How to StoreMore Chocolatey RecipesGet the Recipe What Makes These Chocolate Muffins So Good? Not all muffins are created equal and a good chocolate muffin can be hard to find.There’s a lot of variation out there and with cocoa powder that has a tendency to dry things out, a moist muffin is hard, but so important, to find.

I started with my favorite chocolate cupcakes, because there’s not another out there that is as tender and moist.The key was to make them more muffin-like.What would make them just right? In addition to remaining moist and tender: A lovely muffin dome – Achieved by filling the muffin tins full and adjusting temperature to account for rise.

Rich chocolate flavor – Quality cocoa powder that is “bloomed” by the addition of hot water.Stay moist for several days – The use of vegetable oil and buttermilk give these muffins loads of moisture and tend

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