Strawberry Shortcake is one of those desserts that just feels like summer.Fresh strawberries, soft homemade biscuits, and a big dollop of whipped cream… It’s simple, but it never gets old.I updated my Strawberry Shortcake recipe with my Strawberry Stabilized Whipped Cream for an extra special version.

It keeps that classic strawberry shortcake flavor, but the whipped cream is extra creamy, full of fresh strawberry flavor, and holds up beautifully.I paired it with my homemade Buttermilk Biscuits for the perfect base, making this an easy dessert for summer gatherings, barbecues, or anytime strawberries are at their best.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Fresh Strawberries: Fresh strawberries are the star of this recipe! They are used in two ways: part of the berries are blended and cooked down into a concentrated strawberry puree for the Strawberry Stabilized Whipped Cream, while the rest are turned into a sweet strawberry sauce with fresh sliced berries stirred in at the end.

For the best flavor, use ripe strawberries that are sweet, juicy, and full of fresh strawberry flavor.Granulated Sugar: Sugar sweetens both the strawberry puree for the Strawberry Stabilized Whipped Cream and the strawberry sauce.It helps bring out the natural sweetness of the berries and creates the right texture in each component.

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