Jump to Recipe SaveSaved! Pin Recipe Twice baked cheese soufflés might sound fancy, but they're actually wonderfully straightforward to make! And the best part is they can be prepared ahead of time! You can prepare them earlier in the day, or even weeks ahead, if you freeze them, making them a perfect low-stress option for entertaining.Just pop them in the oven when you're ready, and you'll have something that looks impressive but requires minimal last-minute fuss.These soufflés are rich, cheesy, and light all at once, giving you that lovely contrast between indulgent flavour and airy texture.

Because they're baked twice, they're surprisingly forgiving, so you don't have to worry about them sinking.It's a win-win for both taste and confidence in the kitchen.Whether you serve them as an elegant starter at a dinner party or as part of a special weekend brunch, they're sure to impress.

Pair them with a simple green salad or some crusty bread, and you've got a dish that feels restaurant-worthy but is completely doable at home.P.S.A glass of bubbles is always a great addition too!  Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Butter: I use salted butter for this recipe, as that is what we always have in the refrigerator.But you can use unsalted butter if that is all you have available.

Milk: I have tried

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