Stuffed Dates with Goat Cheese, Bacon, and PecansBy Maria LichtyPublished on December 28, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These Stuffed Dates with Goat Cheese, Bacon, and Pecans are the perfect sweet-and-savory appetizer.

Creamy goat cheese is mixed with crispy bacon, crunchy pecans, and fresh herbs, then stuffed into tender Medjool dates and finished with a drizzle of honey.Easy to make, elegant to serve, and always a crowd favorite for parties, holidays, and entertaining.Pin this now to find it laterPin It My Go-To Stuffed Dates for Parties and Holidays If there’s one appetizer I can always count on to disappear fast, it’s stuffed dates.

They’re simple, elegant, and that sweet-and-savory combo gets people every time.I’ve made a lot of variations over the years, but this version with creamy goat cheese, crispy bacon, and crunchy pecans is always a crowd pleaser.I love recipes like this because they feel a little fancy without being fussy.

You don’t need a long list of ingredients or a lot of prep, but the end result tastes like something you’d order at a great restaurant.The natural sweetness of Medjool dates pairs perfectly with tangy goat cheese, smoky bacon, and toasted pecans, and a drizzle of honey on top takes everything over the top.These stuffed dates are one of my go-to appetizers for holidays, dinner parties, happy hour, or anytime I’m entertai

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