Cheesy Green Chile Breakfast Casserole Jump to Recipe Cheesy Green Chile Breakfast Casserole came from an idea that just popped into my head! That’s partly because at my house diced green chiles are something that’s always in the pantry.And that means I can make this for breakfast even when the vegetable crisper is empty.You’ll love making a breakfast casserole with green chiles and cheese when you don’t have other ingredients on hand! And this is ultra-easy, with no ingredients that need to be pre-cooked and only green onions that need to be chopped.

I used plenty of rinsed cottage cheese combined with a Cheddar-Jack Cheese blend for a breakfast that’s cheesy and high in protein.That’s a win for people who are eating Keto, but you can use a bit less cheese if you prefer.And I love to eat this with some sour cream and (affiliate link) added at the table.

No matter what you eat it with, I think anyone who likes green chiles and cheese is going to like this casserole for breakfast.And it’s the time of year when it’s fun to make breakfast in the oven, so I’m featuring this for my pick this week! I hope you will try it.Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.

What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take

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