Easiest Sheet Pan Gnocchi with Sausage and Broccoli – It’s the simplest meal in one made with just 6 ingredients! Includes a hearty starch, a rich protein and a nutritious veggie all cooked together on one sheet pan in a hot oven until lightly browned and the flavors have beautifully melded together.Need a quick dinner or wondering what to make with that package of shelf stable gnocchi that needs to be used up that’s sitting in the pantry? This mouthwatering simple sheet pan gnocchi dinner has got you covered.Busy people, meat lovers, cozy meal cravers, kids and adults alike – everyone loves this simple dish for so many reasons! It’s prepped in a flash, you don’t need to pre-boil the gnocchi, and it doesn’t need any close tending to.

Truly the oven really does most of the work.If you’re looking to serve it with an extra side it would pair well with a side salad and a balsamic vinaigrette, or for even more heartiness you can’t go wrong with garlic butter slathered sourdough bread (I’ve been loving this recipe).The Sheet Pan Dinner Recipe Ingredients Gnocchi: I use shelf stable gnocchi in this recipe.

Refrigerated will work well to if you can find it.Broccoli: Only use fresh broccoli in this recipe not frozen as it would end up overcooked and mushy.Olive oil: You can use extra virgin olive oil or refined olive oil.

Garlic: This adds lots of flavor, I recommend fresh garlic if possible.Salt and pepper: Season somewhat lightly then you can

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