Pistachio Cheesecake Cups10< 10 IngredientsefEgg-FreevVegetarianBy Emily RichterPublished 6/6/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.I can’t get enough of these pistachio cheesecake cups! They’re protein-rich thanks to blended cottage cheese and taste just like pistachio cheesecake, but with added protein in cutie little personal pie size.

If you’re new around here, you should know, my all-time favorite dessert flavor is PISTACHIO.Pistachio ice cream, pistachio pudding, and obviously now these pistachio pie cups.They’re made green by using pistachio butter (no food coloring here!), and the filling is layered atop a homemade graham cracker crust, a crunchy layer of chocolate and then topped with easy whipped cream and chopped pistachios.

email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe why you’ll love this recipe ️ 3-ingredient homemade pistachio pudding: you read that right! This homemade pudding is made from just cottage cheese, pistachio butter and honey.Mmm mmm good! And no food coloring, granulated sugar, eggs or jello needed.Everything I love about a whole pistachio cheesecake without all the hassle: we’re talking no water bath, no springform pan, no stand mixer, no need to bake a whole cheesecake.

Perfect to keep in the freezer: these bite-sized babies

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