This isn’t your average lemonade! Creamy Cherry Lemonade takes my viral creamy lemonade and turns it into a gorgeous, blush-pink summer stunner.Fresh lemon juice blended with sweet cherries creates juicy, fruity pockets of flavor swirled into a smooth, tangy, and lightly creamy dream.One sip and you’ll get that perfect sweet-tart explosion over ice, with the rich silkiness from sweetened condensed milk making it taste like a fancy drink without any effort.

A definite must-add to my awesome summer drink recipes list! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Fresh Lemon Juice: Freshly squeezed lemon juice gives the best bright, tangy flavor.You’ll need about 4 to 6 lemons, depending on size.Bottled lemon juice can be used in a pinch to make cherry lemonade with condensed milk, but the flavor won’t be quite as fresh.

Dark Sweet Cherries: I used sweet cherries (like Bing cherries or similar sweet cherry varieties) for a smooth, fruity flavor that blends well with the creaminess.Frozen cherries work great; just thaw them first.You can also use tart cherries if you prefer a sharper, more tangy flavor.

Sweetened Condensed Milk: This is what gives the lemonade its creamy texture and sweetness.There isn’t a great direct substitute, but you can reduce the amount slightly if you want it less sweet.Granulated

Read More