323 shares This post may contain affiliate links.Read my disclosure policy.These crispy salmon spring rolls are made with rice paper for a naturally gluten-free twist on the classic—and they’re unbelievably good.

Salmon Spring Rolls You have to try these crispy salmon rice paper spring rolls! I had them for dinner, then reheated the leftovers for lunch—and honestly, I couldn’t get enough.The filling reminds me of my egg roll bowls, but with tender strips of salmon wrapped in golden, crackly rice paper.So good! The salmon cooks when you sear the spring rolls, which steams the fish, making it super juicy.

They aren’t hard to make either–you just have to handle the wet rice paper carefully so they don’t tear or stick to each other. You may also love these Shrimp Summer Rolls or Shrimp Egg Rolls for more traditional rolls.Why You’ll Love Them!I love rice paper and was craving something with salmon for lunch, so I experimented with making these fresh salmon spring rolls.I loved how they turned out! Simple to Make: Don’t be intimidated by the rice paper wrappers! Once you do one or two, you’ll get the hang of rolling them.

Crispy Perfection: Searing the spring rolls creates the best crispy texture and the most tender salmon.Dietary Restrictions: Weight Watchers-friendly, gluten-free, dairy-free Ingredients You’ll NeedHere are the ingredients for these easy

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