The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Lemon Ricotta Pasta- pasta made with spinach, garlic, shallot, lemon and a simple, creamy ricotta sauce.Top with Parmesan cheese and fresh basil for the perfect pasta dinner! You can’t go wrong with pasta for dinner.

A few favorites include: pasta primavera, spaghetti carbonara, baked ziti, and classic spaghetti.I also LOVE this simple Lemon Ricotta Pasta.It is the perfect meal for spring, summer, or anytime.

This pasta dish is easy to make, all of the ingredients are pretty basic.Plus, you can use whatever noodles you have in the pantry.It is a great meal for using up all of the random pasta you have.

But the sauce is what really makes this pasta special.Ricotta cheese is the secret to the sauce.It creates a creamy, cheesy sauce that is exquisite.

For extra flavor, there is also shallot, garlic, spinach, and lemon.The combination is perfection.Pro tip, make sure you reserve some of the pasta water to create a silky smooth sauce that sticks to the pasta! Top with freshly grated Parmesan cheese, basil, and crushed red pepper flakes and you have a restaurant quality meal in just 30 minutes! Table of ContentsIngredientsHow to Make Lemon Ricotta PastaServing SuggestionsHow to Store & ReheatMore Pasta RecipesLemon Ricotta Pasta Recipe Ingredients Pasta– use your favorite pasta.

Rigatoni, penne, farfalle, orecchiette, fuisilli, spaghetti, and angel hair are all good

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