Photography, recipe development, and styling by Edd Kimber ”These are the sort of buns I make if I have family or friends staying over for the weekend and want to make them something special for breakfast or brunch.The dough can be made the day before and assembled on the morning you want to serve them.Whilst relatively classic, the buns are topped with a cream cheese glaze made with brown butter to give them a greater depth of flavour than you’d get with regular cream cheese frosting.” —Edd Kimber Find Edd on Instagram at @theboywhobakes, on Substack (eddkimber.substack.com), and on his website, theboywhobakes.co.uk.

Edd Kimber’s Cinnamon Buns with Brown Butter Cream Cheese Glaze Print Recipe Pin Recipe Makes 6 buns Ingredients  Brioche Dough:2 cups (250 grams) all-purpose flour1 teaspoon (3 grams) kosher salt1 teaspoon (3 grams) instant yeast1 tablespoon (12 grams) granulated sugar½ cup plus 2 tablespoons (150 ml) whole milk, room temperature1 large egg (50 grams), room temperature¼ cup (57 grams) unsalted butter, cubed and softenedFilling:3½ tablespoons (49 grams) unsalted butter, room temperature⅓ cup (73 grams) firmly packed light brown sugar1 tablespoon (6 grams) ground cinnamonGlaze:3½ tablespoons (49 grams) unsalted butter3½ tablespoons (49 grams) cream c

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