13466 shares This post may contain affiliate links.Read my disclosure policy.This strawberry crisp recipe is perfectly portioned into individual servings, with a nutty topping made with a combination of almonds, walnuts and pecans.

So easy too! Gluten-Free Strawberry Crisp Recipe I wanted to make a strawberry crisp topped with nothing but nuts—no oats, no wheat flour—to let the flavor and texture of the nuts really stand out.The results were pure deliciousness! (If you’re looking for a more traditional crisp recipe, try my Cinnamon Apple Crisp, Blueberry Peach Crisp or Triple Berry Crisp.) To make this a healthy dessert, I lightly sweetened the strawberries and nuts with honey, and (totally optional) added a heaping tablespoon of frozen yogurt on top for that hot/cold combination I just love! Why This Strawberry Crisp Is a StandoutWhen local strawberries are in season, I can’t resist making this recipe! Here’s what I love about it.Naturally gluten-free.

Using cornstarch or arrowroot as thickeners and almond flour in the crisp topping makes this recipe a great option for those with gluten sensitivities while still using accessible, everyday ingredients.Lower in added sugar.By using honey to sweeten the strawberries and crisp topping, you can enjoy this dessert without feeling like you’re overdoing it on sugar.

Quick and easy to make.Fruit crisps are one of the

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