This lemon blueberry bread is moist, tender, and filled with sweet berries.With just 10 ingredients, it’s an easy spring dessert readers make on repeat.Jeanine Donofrio Phoebe MoorePublished Apr 10, 2026 As the weather warms up this spring, I’ve noticed my dessert cravings shifting.

So long, chocolate—right now, I want all things bright and citrusy.I’m clearly not alone in this, because of all the desserts on Love & Lemons, there’s one our readers can’t stop making this spring: this lemon blueberry bread.Joe wrote, “I’ve made this so many times now… Everyone who tries it loves it!” And Lisa commented, “This bread has me hankering for spring and I’ll definitely be making it again!” It’ll be on repeat in my kitchen this season too.Here’s why I love this lemon blueberry bread: It couldn’t be easier.The recipe calls for 10 simple ingredients, and you can mix up the batter in as many minutes.

The oven takes care of the rest! It’s full of bright lemon flavor.I use a full tablespoon of lemon zest in the loaf itself.Once it cools, I drizzle it with a 2-ingredient lemon glaze and top it with more zest for an extra-citrusy kick.

It’s not just for dessert.I love snacking on this lemon blueberry bread with a cup of coffee or tea in the afternoon.I wouldn’t turn down a slice for breakfast, either!Get the recipe:Lemon Blueberry Bread Want to make this recipe? Here are a few tips: Frozen blueberries are fair game.

I almost always h

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