This Two-Ingredient Nutella Mousse is as easy as it gets, and so delicious, you’d never guess it only takes minutes to make! No baking, no eggs, no fuss, just a creamy, dreamy no-bake dessert that feels a little fancy without any extra work.It’s perfect for a quick treat or an easy make-ahead dessert for guests.I like to top mine with a dollop of whipped cream, or even a drizzle of Nutella! Love this easy Nutella mousse? I also have a Two-Ingredient Chocolate Mousse and a Two-Ingredient White Chocolate Mousse you’ll want to try next! They’re just as simple and just as delicious! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Nutella: Nutella is a rich and creamy chocolate-hazelnut spread that’s loved around the world.

It’s often enjoyed on toast, swirled into baked goods, or eaten straight off the spoon (no judgment here!).If you love Nutella, I also have Nutella Bombs you will want to try! Heavy Whipping Cream: The heavy whipping cream (also called heavy cream) gives the mousse its light, airy texture.When whipped, it creates the fluffy structure that makes this dessert so smooth and creamy.

Can I Use Cool Whip Instead Of Whipped Cream In Mousse? Yes, you can use Cool Whip instead of freshly whipped cream, but the texture and flavor will be slightly different.Cool Whip will give you a lighter, more stabilized mou

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