Home » Cakes » Berry Mascarpone Roulade Jump to Recipe Jump to Recipe With plump blueberries and raspberries appearing in the market, it was time to resurrect this Dorie Greenspan Berry Mascarpone Roulade recipe! This French Cake Roll Recipe is a sponge cake rolled around a sweet, delectable mascarpone cream dotted with fresh, plump berries.Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 How to Make a Sponge Cake Roll 4 Frequently Asked Questions 5 You May Also Like: 6 Berry Roulade Recipe Why You Must Make This recipe is from Dorie Greenspan, one of my favorite cookbook authors.When sliced, it makes a beautiful presentation, worthy of company.

The combination of tender sponge cake, sweet, creamy filling, and plump ripe berries is fabulous!! When I moved my blog from Blogger to WordPress a few years ago, there were a few casualties.A couple of my posts disappeared, and by the time I realized the problem, I only had the photos and vague memories of the process.Blame

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