Pan Fried Gnocchi is the best way to prepare otherwise lifeless shelf stable gnocchi! Sautéing it in a hot skillet creates a tender interior and crisp golden brown exterior.And it makes for such a comforting, quick and easy side dish.Weeknights typically call for a fast dinner prep after a long day away and this easy gnocchi side dish is that perfect match.

It’s dishes like this that will have you getting less take out, and having something equally as delicious made at home faster than the time it would take to get that dinner to go.This pan fried gnocchi can be ready in just 15 minutes (or even less if you opt to skip seasonings)! I couldn’t believe how long it had taken me to discover this super simple method to prepare shelf stable store-bought gnocchi, but once I did I’ve been converted.Shelf stable gnocchi does not have to be boiled as a package may direct, and once you try this method you may never want to boil it again.

Pair this skillet cooked gnocchi with pan seared shrimp, steak, or salmon to finish out a near effortless meal.Ingredients Needed for Skillet Gnocchi Olive oil: You can use standard refined olive oil or extra virgin olive oil.Gnocchi: You’ll just use shelf stable gnocchi in the vacuum sealed package for this recipe.

Trader Joes, De Cecco or Delallo are good options.Salt and pepper: Season to taste.Optional seasonings: In the recipe I’ve also included garlic, parmesan, parlsey and lemon for a flavor upgrade.

Though you can

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