The viral four-ingredient frozen protein s’mores trend has taken TikTok by storm.After trying them (with a patriotic twist), they are the only dessert I’m “cooking” for the Fourth of July this year! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.A Protein Spin on a Nostalgic Treat Protein has been the darling of 2025, so it was only a matter of time until social media figured out a way to combine it with one of the most quintessential summer desserts, s’mores.The health swap here is the “marshmallow” layer, which is replaced with an 8-ounce tub of whipped topping (many influencers use Cocowhip to keep it vegan, but good ol’ CoolWhip works just as nicely), folded together with 1/2 cup protein powder.

In the freezer, the mixture takes on a fluffy, slightly stretchy, and unmistakably marshmallow-y quality.It softens up the graham crackers just enough to make them sliceable and reminiscent of an ice cream sandwich cookie.A layer of melted chocolate provides a crunchy counterpoint.

As with most social media recipe trends, I went into it skeptical, but after taking a bite, I was SOLD.The frozen protein s’mores were creamy, crunchy, actually satisfied my sweettooth and above all else: tasted like t

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