Easy Zucchini CakeBy Maria LichtyPublished on August 01, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary A simple Zucchini Cake that’s moist, lightly spiced, and studded with chocolate chips.

Made with everyday ingredients and no frosting needed, it’s perfect for using up summer zucchini and enjoying any time of day.Pin this now to find it laterPin It Easy Zucchini Cake (No Frosting Needed) I’m the queen of baking with zucchini, have you tried my chocolate zucchini bread or zucchini brownies? One word…YUM! Every summer when the zucchini floods my kitchen, I’m all about putting it to good use.I love taking this humble vegetable and turning it into something magical, and this easy zucchini cake is definitely one of my favorite recipes.

It’s a simple cake that always hits the spot and makes the most of garden-fresh zucchini.The zucchini keeps it moist and light, while the warm cinnamon and a sprinkle of nutmeg add a little cozy flavor.Toss in some melty chocolate chips, and you’ve got little pockets of chocolate in every bite.

Plus, the crunchy sugar sprinkled on top gives it a nice little finish that makes it feel a bit special.No frosting, no fancy steps, just basic ingredients to make this delicious cake! It’s great for dessert, makes a perfect snack, and I’ve even enjoyed a piece for breakfast.Zucchini, eggs, Greek yogurt, sweetened with pure maple syrup? Sounds l

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