Apple Pie Bars are cross between a classic fresh apple pie and crumb cookie bars, making them a treat that kids will love too.Sweet, cinnamon spiced apples are sandwiched between layers of a tender, buttery crumb crust and oven baked to create these gloriously golden brown beauties.Looking for an over the top dessert this holiday season? Prepare these irresistible apple pie bars and top them with a fair scoop of rich vanilla ice cream and a drizzle of toasty caramel sauce.

They will quickly become the highlight of the dinner celebration! They are easier to make than apple pie, there’s no pre-chilling and meticulously rolling out dough.Instead a simple crumble is prepared and half is pressed into a baking dish, an apple pie filling is added, then its crowned with the remaining half of the crumble.The hardest part is just waiting for them to cool so you can cut them into cleaner squares.

No judgement though if you’d rather just spoon it out and serve it hot with the chilled ice cream.Yum! If you want a pretty little garnish just find a few of the most vibrant red apples you can at the grocer, thinly slice them and fan them out as you top the slices over each square.Or another option is a vanilla icing if you’d prefer not to serve with ice cream.

Apple Pie Bars Recipe Ingredients All-purpose flour: This builds the structure of the bars.Granulated sugar: A key ingredient to sweeten the crust and filling.Brown sugar: This is use

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